Thursday, October 30, 2008

Recipe # 16 Rocky Road Bars

This is a no-bake favorite. They can be a little bit soft if you put your cookie trays anywhere at all warm, but they're good and easy to make. I'm not always a fan of no-bake cookies, but these ones get my seal of approval.

Rocky Road Bars
1 1/2 cup semi-sweet chocolate chips
1 1/2 cup mild chocolate chips
1 1/2 cup peanut butter (creamy)
6 cups miniature marshmallows

Grease a 9 x 13 baking pan.
Heat chocolates and peanut butter over low heat. Remove from heat and stir in marshmallows.
Pour into prepared pan and spread evenly. Cool. They can be cooled in the refrigerator if you choose.

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