This is another recipe that's attributed to Mrs. Fields. She must be a busy lady! Hopefully all of her cookies are good too. This one I haven't tried yet but since her oatmeal chocolate chip cookies are so favored around our households, I was more than willing to give this one a trial in this year's bake.
TOPPING
combine:
3 Tablespoons sugar
1 teaspoon cinnamon
COOKIES
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dark brown sugar; packed
1/2 cup sugar
1 cup butter; softened (we'll probably use margarine though)
2 large eggs
2 teaspoons vanilla extract
Cream butter with sugars to form a grainy paste. Scrape sides of bowl, then cream in eggs and vanilla. Mix at medium speed until light and fluffy. Mix together flour, soda and salt until well mixed, then add to butter mixture, blending on low until just combined. Do not over mix. Shape dough into 1 inch balls and roll each in the cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake at 300 degrees for 18-20 minutes. Immediately remove from pans for cooling.
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