Recipe # 25 Dipped Shortbread Fingers

This is it, the last of the 25 recipes!!! Woohoo, I made it!
We have been making various shortbread recipes since the first cookie bake. Most of them turn out nice but they tend to look a little boring which is a no-no for my cookie trays, so this is a new one we're trying this year and we're livening it up by dipping it in jimmies.

Dipped Shortbread Fingers

1 cup butter
3/4 cup brown sugar
2 teaspoons vanilla
2 cups flour
white melting chocolate
red and green jimmies (look next to the decorator sugars)

Cream butter and brown sugar. Beat in vanilla. Gradually add flour, beating well as you add.
Shape 1/2 cup of dough into 1/2 inch diameter logs, cut logs into 2 inch pieces. (why are directions always so complicated??? Just form them into 2 by 1/2 inch logs!)
Bake on ungreased baking sheets at 325 degrees for 15-17 minutes or until lightly browned.

After cookies are cool, dip or brush them with white chocolate and then sprinkle or dip them in the jimmies. Wala!